John Donne

Today is the birthday (1572) of John Donne, an English poet and cleric in the Church of England. He is considered the pre-eminent representative of the metaphysical poets. His works are noted for their strong, sensual style and include sonnets, love poems, religious poems, Latin translations, epigrams, elegies, songs, satires and sermons.  I have known of Donne since I was around 10 and my father showed me a copy of this famous piece in a collection he had (with original spelling):

No man is an Iland, intire of itselfe; every man
is a peece of the Continent, a part of the maine;
if a Clod bee washed away by the Sea, Europe
is the lesse, as well as if a Promontorie were, as
well as if a Manor of thy friends or of thine
owne were; any mans death diminishes me,
because I am involved in Mankinde;
And therefore never send to know for whom
the bell tolls; It tolls for thee.

Here is a recipe from the 1596 edition of THE good huswifes Jewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson.&c. The spelling and tone will remind you of Donne, and the recipe is quite extraordinary. It seems that the resultant broth is meant to be medicinal. I am sure it would have had a complex flavor, although the gold would not have added anything.

To stewe a Cocke.

You must cutte him in sixe peeces, and washe hym cleane, and take prumes, Currantes and Dates cutte verye small, and Reasons of the Sunne, and Suger beaten verye small, Cinamone, Gynger and Nutmegs likewise beaten, and a litle Maydens hayre cutte verye small, and you must put him in a Pipkin, & put in almost a pinte of Muscadine, and then your spice and Suger vppon your Cocke, and put in your fruite betweene euery quarter, and a peece of Golde betweene euery peece of your cocke, then you must make a Lidde of Wood fit for your pipkyn, and close it as close as you can with paste, that no ayre come out, nor water can come in, and then you must fill two brasse pots full of water, and set on the fire, and make fast the pipkin in one of the Brasse pottes, so that the pipkins feete touch not the brasse pot bottom, nor the pot sides, and so let them boyle foure and twentie howres, and fill vp the pot still as it boyles away, with the other pot that standes by, and when it is boyled take out your Golde, and let him drinke it fasting, and it shall helpe him, this is approoued.

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Each recipe celebrates an anniversary of the day. This blog replaces the now deceased former Book of Days Tales.